How to Make Classic Vanilla Cupcakes

These classic vanilla cupcakes are the perfect balance of light, airy texture and sweet flavor. Topped with your favorite frosting, these cupcakes are sure to please anyone with a sweet tooth!

Why You’ll Love This Recipe

• Light and Fluffy: The cupcakes are soft, light, and melt in your mouth.
• Simple Ingredients: You don’t need any fancy ingredients—just the basics!
• Versatile: Can be decorated with any frosting or toppings you like.

Ingredients for Vanilla Cupcakes (Makes about 12 cupcakes)

For the Cupcakes

• 1 1/2 cups (190g) All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup (115g) Unsalted Butter (softened)
• 1 cup (200g) Granulated Sugar
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 1/2 cup (120ml) Whole Milk

For the Frosting

• 1/2 cup (115g) Unsalted Butter (softened)
• 2 cups (240g) Powdered Sugar
• 1 tsp Vanilla Extract
• 2-3 tbsp Heavy Cream (for desired consistency)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

1. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Vanilla

1. Add the eggs, one at a time, beating well after each addition.
2. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients in 3 parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 6: Fill the Cupcake Liners

1. Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.

Step 7: Bake the Cupcakes

1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Frosting

1. Beat the butter in a large bowl until smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well between each addition.
3. Stir in the vanilla extract and add the heavy cream to reach your desired consistency. Beat until smooth and fluffy.

Step 9: Frost the Cupcakes

1. Once the cupcakes are completely cool, frost them with the buttercream frosting using a spatula or a piping bag. Decorate with sprinkles or toppings of your choice.

Pro Tips for Perfect Vanilla Cupcakes

• Do Not Overmix the Batter: Overmixing can result in dense cupcakes, so mix until just combined.
• Use Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overbake: Keep an eye on your cupcakes and test them with a toothpick to ensure they don’t dry out.

What to Serve with Vanilla Cupcakes

• Milk: These cupcakes are perfect with a glass of milk.
• Coffee: Pair with a warm cup of coffee or tea for a cozy treat.

Conclusion

These classic vanilla cupcakes are soft, sweet, and perfect for any occasion. Easy to make with simple ingredients, they’ll be a hit at your next gathering or as a treat to enjoy at home. Enjoy your cupcakes with a delicious frosting, and don’t forget to share the love with your friends and family!